Publisher: Minnesota Historical Society Pr. 1986
ISBN 10: 0873511972  /  ISBN 13: 9780873511971
449 pages -- Approx. size: 10" by 7" by 1.5"

 Illustrated with photographs -- Gift inscription and signed by authors

Whether it is lefse or fry bread, sarma or spring rolls, cannoli or plum pudding, ethnic food shared with family and friends is deeply meaningful. Traditional foods and the customary ways of preparing, serving, and eating them help families maintain ties to their past. This enjoyable book presents a contemporary picture, set in historical perspective, of the traditional foods and foodways of fourteen ethnic groups and includes 150 kitchen-tested recipes.

Very nice condition with very slight bumped corners.  Book as new other than gift message. Gift worthy. Please see photos, enlarge and email with any questions you may have. Thanks for looking.

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