WOKCRAFT, a Stirring Compendium of Chinese Cookery 1972 Charles & Violet Schafer |
Item #: BOC670 Our price: $12.50 |
Details
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Publisher: Yerba Buena Press / Random House, 1972 First Edition ISBN 0: 912738014 Win Ng (Taylor & Ng) illustrator 108 pages -- Approx. size: 6.75" by 6.75" Rich flavors and culinary traditions of Chinese cuisine. This is a perfect gift for any cooking enthusiast looking to master the art of stir-fry. The book covers a variety of topics ranging from regional Chinese cuisine to cooking techniques and ingredients. With over 100 pages of mouth-watering recipes and stunning illustrations, a treasure trove of Chinese culinary secrets. Great recipes, tools, methods, and enchanting illustrations. These are not the usual Chinese recipes, and it has some of the real secrets which yield exactly that flavor in authentic Chinese cooking. Dark brown paperback cover, line drawing illus in cream, very clean & bright with no writings. Slightly bumped corners. Please see photos, enlarge and email with any questions. Thanks for looking. |
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