Publisher: M. Barrows and company, inc 1941
First Edition
May Belle Van Arsdale (Author)
Ruth Parrish Casa Emellos 1897-1986 (Author)
188 pages -- Approx. size: 8.25 by 5.5 inches

This classic candy cookbook covers all the bases, from fondant and fudge to caramels and chocolates. It also includes chapters on frostings, syrups and sauces and refrigerator ice cream. It was authored by two professors from the Columbia University's Teachers College.

Very good condition with scarce jacket. Book shows slightly bumped corners with light wear and corner bumping to blue cloth boards. Interior very clean with no writings. Loaded with misc. cutout recipes and more.  Please enlarge all photos and feel free to email with any questions.

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