The Book of Choice


Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997
by Carrie Young

Item #:  BOC3222
Our price: $18.50






Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young


 
  Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young  Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young  Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young  Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young  Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young  Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences 1997 by Carrie Young  Prairie Cooks: Glorified Rice, Three-DayBuns, and Other Recipes and Reminiscences 1997by Carrie Young

Details


Publisher: HarperPerennial 1997
ISBN-10 ‏ : ‎ 0060927763
ISBN-13 ‏ : ‎ 978-0060927769
144 pages -- Approx. size: 5.5 by 9.25 inches

Scandinavian Cooking!

North Dakota doesn't always make the top ten of culinary destinations, but that's a shame, according to Carrie Young's tribute to mom's Norwegian cooking. Norwegian food flavored her childhood, so Young's account of the Dakota homesteader experience is strewn with recipes of lefse (potato bread) and julekake (Scandinavian cinnamon raisin bread). From Threshers' Stew to Fattigman (deep-fried cookies), Three-Day Buns (that's how long it takes to make them, not how long they last) to mom's Rhubarb Strawberry Pie, Young's reminiscences and recipes impart the aura of the prairie homestead, heavily seasoned by the scents of the Norwegian kitchen.

Very good condition with slightly bumped corners. Interior spotless excepting a stamp of previous owners name front blank page. Please enlarge all photos and feel free to email with any questions. Thanks for visiting.







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