Published by Lake Of The Woods Milling Co.,Limited, Canada, 1915
Softcover, about 7 x 9.75 inches -- 140 pages

A nice early Canadian cookbook, this "Five Roses Cook Book, Bread & Pastry" soft-cover cookbook was published in 1915. It was issued by 'Lake of The Woods Milling Company Limited' (Winnipeg/Montreal) in respect to their "Five Roses" flour brand.

RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, etc.

A solid good copy that looks quite nice overall. Soiling from use inside and a protective covering was attached years ago.

See photos and email with any questions prior to purchase.