The Italian Country Table: Cookbook by Lynne Rossetto Kasper |
|||
Item #:
BOC12089 |
Our Price:
$23.00 |
Quantity: One |
Description
|
|
Publisher: Scribner; 1999 ISBN-13 : 978-0684813257 416 pages -- Approx. 9.25" by 7.25" 16 pages of finished dishes in full color In The Italian Country Table, a collection of 200 regional recipes gathered from farmhouse cooks, Kasper once again provides cultural investigation and authentic, workable recipes. The resulting cookbook-cum-chronicle will appeal to anyone seeking delicious, down-to-earth dishes and an introduction to cherished culinary traditions. The immediately inviting recipes include such temptations as Mushrooms Stuffed with Radicchio and Asiago, Hot and Spicy Eggplant Soup, Leg of Lamb Glazed with Balsamic and Red Wine, and Espresso Ricotta Cream with Espresso Chocolate Sauce. Kasper also offers a chapter on focaccia, pizza, and bread, as well as menus, shopping sources, and a useful discussion of ingredients. An extremely nice book in original unclipped jacket. Looks un-used, un-read. Fabulous gift idea for the cook in your life or you own cookbook library. Please see and enlarge photos and email with any questions prior to purchase. Thanks |
|