The New McCall's Cookbook RED 1973 by Mary Eckley |
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Item #:
BOC12009 |
Our Price:
$35.00 |
Quantity: One |
Description
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Publisher: Random House; 1st Edition 1973 ISBN-10 : 0394485181 Approx. 9.5" by 7.5" -- 624 pages w/ index Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining Scarce, Out Of Print, Book. "Over one thousand recipes, tested and retested in the McCall's kitchens. A large selection of international cooking. Hints on the cooking techniques of the experts. Hundreds of illustrations of foods and techniques and much more. Considered very good. The book has been used and loved but well taken care of. It remains in clean condition. Outside of the previous owners name on inside endpaper, the text and pages show no writing. All pages are intact, and a cover flap is inside cover loose to show it's red edition. Also included is a separate recipe for Brazilian Pork and the perfect wine. Please see and enlarge all photos and email with any questions prior to purchase. |
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