The Book of Choice - Native American Page







Wild rice For all Seasons Cookbook by
                          Beth Anderson; From the Shores of Gitche Gumee
                          1977  Wild rice For all Seasons Cookbook by
                            Beth Anderson; From the Shores of Gitche
                            Gumee 1977  Wild rice For all Seasons Cookbook by
                              Beth Anderson; From the Shores of Gitche
                              Gumee 1977  Wild rice For all Seasons Cookbook by
                              Beth Anderson; From the Shores of Gitche
                              Gumee 1977  Wild rice For all Seasons Cookbook by
                              Beth Anderson; From the Shores of Gitche
                              Gumee 1977

         Wild rice For all Seasons Cookbook by
                              Beth Anderson; From the Shores of Gitche
                              Gumee 1977  Wild rice For all Seasons Cookbook by
                              Beth Anderson; From the Shores of Gitche
                              Gumee 1977  



Description


Publisher: BETH ANDERSON 1981
Spiral-bound ‏- First Edition 
  173 pages -- Approx. Size: 8 x 11.25 inches

Wild rice is hugely popular across the country. Partly due to that popularity, this book has sold over 150,000 copies.
From salads and desserts to main-dish staples, these recipes will delight all who appreciate this hearty, healthy, aquatic grain.

What more can I say? If you love wild rice, you need this book to know any and everything about how to cook it in an amazing array of styles.
Excellent resource book for the serious wild rice cook. Via online review

Wonderful recipes. Great gift idea.

Book is in very good condition, clean and bright interior. Great graphics.

Please see and enlarge photos and email with any questions prior to purchase. Thanks










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